Thought I would share this great recipe, again from Martha Stewart. It combines several things I really like: Spinach, fontina cheese, and Challah bread.
Since I didn’t change much for the original, here’s the like to the recipe: Spinach and Fontine Strata.
Mine came out a little different from Martha’s- I cut the bread into cubes instead of slices. and I didn’t have Parmesan cheese on hand. It still came out nicely (the parm probably would have made it even better). However, if I make it again, I’ll leave out the nutmeg. I’m not a fan of it in non-dessert recipes.
Mabel was resistant to trying it (as she is with pretty much everything), but Nemo chowed down on this and Mac and I thoroughly enjoyed it.
I made it the night before, and then put the last of the eggs on top and baked it after work one evening. So even though it’s traditionally a breakfast dish, we had it for dinner. It worked out well, since I could do all the prep in advance. We had it that night, and it last for several more meals (breakfasts, lunches, or dinners).
Definitely a recipe that I’ll add to my collection. A great vegetarian option for a brunch!