I LOVE this recipe. It’s another from Martha Stewart.
I’ve made it twice now and it turned out nice and moist both times- once for a snack for lab meeting at work, and the second time for Mabel’s pre-school Christmas party (which I missed). The recipe was a hit with both audiences.
It’s quick, easy, and doesn’t require any ingredients that we don’t always have on hand.
Since it’s from Martha, and not something I made up, I’m linking to her site.